khoom noj khoom haus qib sodium carboxymethyl cellulose (CMC)

Luv hauj lwm:

Khoom noj khoom haus qib sodium carboxymethyl cellulose (CMC): Khoom noj khoom haus qib CMC daim ntawv thov: CMC yog dav siv nyob rau hauv khoom noj khoom haus ntau lawm xws li kua haus, acidic mis nyuj cov dej qab zib, txiv hmab txiv ntoo kua txiv, khoom instant dej qab zib, ci, ice cream, instant mij, txuj lom thiab lwm yam khoom noj. Nws muaj zoo thooj, stabilization, emulsification, ncua kev kawm ntawv, dispersing thiab kev txhim kho saj. ib tug .Nyob rau hauv lub haus: Nyob rau hauv zus tau tej cov acid mis nyuj haus, nws muaj zoo acid kuj, kub kuj thiab ntsev stability, ...


  • Min.Order Quantity: 100 Daim / Daim
  • Mov Muaj peev xwm: 10000 Daim / Daim ib lub hli
  • Chaw nres nkoj: Shandong
  • Ntsiab lus uas them: L / C, D / A, D / P, T / T
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    Khoom noj khoom haus qib sodium carboxymethyl cellulose (CMC):

    Khoom noj khoom haus qib CMC daim ntawv thov:

    CMC yog dav siv nyob rau hauv khoom noj khoom haus ntau lawm xws li kua haus, acidic mis nyuj cov dej qab zib, txiv hmab txiv ntoo kua txiv, khoom instant dej qab zib, ci, ice cream, instant mij, txuj lom thiab lwm yam khoom noj. Nws muaj zoo thooj, stabilization, emulsification, ncua kev kawm ntawv, dispersing thiab kev txhim kho saj.

    ib tug .Nyob rau hauv lub haus:

    Nyob rau hauv zus tau tej cov acid mis nyuj haus, nws muaj zoo acid kuj, kub kuj thiab ntsev stability, thiab tiv thaiv protein nag lossis daus thiab lipid tiv thaiv floating. Nyob rau hauv txiv hmab txiv ntoo kua txiv, kua zaub thiab khoom dej qab zib, sis plawv hniav thiab fiber nyob rau hauv lub haus system yuav raug tshem tawm thiab tsis precipitated tusyees.

    b. nyob rau hauv lub ice cream:

    Nws yuav ua tau kom lub niaj stability ntawm lub mixed emulsion, los txhim kho lub anti yaj cuab yeej ntawm tus ice cream, tiv thaiv cov dej khov siv lead ua tsim, tus puv thiab zoo nkauj tsos, qhov zoo thiab du saj, du thiab ntev tshuaj tsw qab tso tawm.

    c. nyob rau hauv zus tau tej cov frozen hmoov cov khoom:

    Txhim kho lub cov neeg kho tshuab zog ntawm khob noom cookie, txhim kho dej tuav, ua rau lub tsos ntawm cov khoom smooth thiab zoo nkauj, tsis txhob tawg, thiab cuag lub txee lub neej

    d nyob rau hauv lub bakery:

    Txhim kho lub ntim ntawm fermented ua khob noom cookie, xoob ntaub so ntswg, honeycomb, zoo kev ntxhib los mos, mos lub qhov ncauj thiab pleasing tsos.

    e .in lub instantnoodles, mij:

    Nws yuav ua rau kom lub toughness, boiling kuj thiab txuag roj.

    f. nyob rau hauv vas nthiv zaub mov muab tshuaj txhuam cov khoom noj:

    Nws muaj tus yam ntxwv ntawm thooj, dissolving sai sai, yim thiab delicacy nyob rau hauv txiv laum huab xeeb muab tshuaj txhuam, noob hnav muab tshuaj txhuam, yim cov khoom muaj nqis gruel thiab lwm yam tshuaj txhuam cov khoom noj.

    g nyob rau hauv lub txuj lom:

    Nws muaj zoo ntsev kuj, thickening thiab stability, thiab ua rau cov tsos thiab xim, aroma thiab saj ntawm cov khoom check ntau.

    Zaub mov qib CMC Daim ntawv thov kev taw qhia :

    Fh, GFH, FH6 series: viscosity ntawm 20 mus rau 10000cps, mas siv rau neural dej haus, khoom instant dej haus, ci, mis nyuj khov, khov pasta, instant mij, consiments, nqaij, thiab lwm yam

    FH9, FVH9 series: viscosity los ntawm 25 mus 5000cps, mas siv rau acidic mis nyuj haus, kua txiv hmab, ice cream, txuj lom, thiab lwm yam

    Khoom noj khoom haus qib CMC paub meej tias GB1886.232-2016, E466, FDA cov qauv.





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